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PREMIUM RED WINES (750 ml Bottle) |
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2009 Petite Syrah
Medium bodied with a long, balanced finish and a plethora of aromas. Jammy tendencies of plum and blackberry. |
PLCB Code 14712 Buy Now
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| $27.00 |
(Residual Sugar 0.0%) |
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2004 Chambourcin
A blend of 85% Chambourcin, 10% Cabernet Sauvignon, and 5% Merlot, aged and fermented in French Oak. |
PLCB Code 14712 Buy Now
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| $14.50 |
(Residual Sugar 0.0%) |
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2005 Chambourcin
A blend of 82% Chambourcin, 18% Shiraz, this full bodied rich red wine was aged and fermented in French Oak. |
Buy Now
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| $16.50 |
(Residual Sugar 0.0%) |
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2007 Pinot Noir / Beaujolais
Bright fruit aromas of strawberry and cherry are complimented by a pleasant spice character with underlying tones of tasty oak. |
Buy Now
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| $15.00 |
(Residual Sugar 0.0%) |
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2008 Cabernet Sauvignon
Appealing aromas of cherry, plums and vanilla, with a lingering oak finish. Aged and fermented in French Oak. |
PLCB Code 12546 Buy Now
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| $16.50 |
(Residual Sugar 0.0%) |
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2008 Merlot
Medium Bodied, soft on the palate, with aromas of cherry, plums and vanilla with a long smooth finish. |
PLCB Code 13126 Buy Now
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| $18.00 |
(Residual Sugar 0.0%) |
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2008 Cabernet Franc
Medium bodied, soft on the palate, with aromas of cherry and blackberry and a hint of black pepper, with a long smooth and spicy finish.
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| $17.50 |
(Residual Sugar 0.0%) |
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2008 Shiraz
Winner of 2 International Gold Medals
A blend of Shiraz and Petite Syrah. Dry, full bodied with appealing aromas of raspberry and black currant with a hint of black pepper on the palate. Aged and fermented in French Oak barrels.
Buy Now
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| $20.00 |
(Residual Sugar 0.0%) |
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2006 Blue Heron Meritage®
This Red Meritage® is made from 60% Cabernet Sauvignon, 15% Cabernet Franc, and 25% Merlot grapes all grown in our vineyards. The free run of these grapes were fermented separately, blended together, and fermented and aged in new French oak barrels for nine months.
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| PLCB Code 12516 Buy Now |
| $25.00 |
(Residual Sugar 0.0%) |
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WHITE WINES (750 ml Bottle) |
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2007 Chardonnay Reserve
Medium bodied, rich and complex withflavors of vanilla, green apple, pear and pineapple, balanced by firm acidity with a smooth lingering finish. Fermented and aged in French Oak. |
| PLCB Code 16508 Buy Now |
| $15.00 |
(Residual Sugar 0.0%) |
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2011 Vidal Blanc
Crisp, light bodied, dry white wine, apple on the palate with a verysmooth fnish! |
Buy Now
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| $13.00 |
(Residual Sugar 0.0%) |
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2011 Sauvignon Blanc
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Light to medium bodied, crisp and refreshing with notable acidity. Flavors of mineral tones, citrus and tropical flavor mix. Residual Sugar 0.0%
PLCB Code 8547 Buy Now
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| $15.00 |
(Residual Sugar 0.0%) |
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2011 Riesling
International Silver Medal Winner
Intense fruity nose, refreshingly dry, with a long lingering finish. |
PLCB Code 8546 Buy Now
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| $15.00 |
(Residual Sugar 0.8%) |
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SWEET WHITE WINES (750 ml Bottle) |
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2010 Vignoles
International Silver & Bronze Medal Winner
Intense fruity nose, refreshingly semi-sweet, with a long lingering finish. |
PLCB Code 7360 Buy Now
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| $10.50 |
(Residual Sugar 2.5%) |
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Mountain Frost
Fresh and fruity aromas, very sweet and smooth on the palate, can be enjoyed as a dessert wine! |
Buy Now
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| $10.50 |
(Residual Sugar 7%) |
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Mountain Spice
Aromas of apple and cinnamon, six varieties of apples deliciously blended into a semi-dry wine. Can be enjoyed cold or heated. |
Buy Now
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| $13.00 |
(Residual Sugar 2.1%) |
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BLUSH WINES (750 ml Bottle) |
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White Merlot
Intense fruity nose, refreshingly dry, with a long lingering finish. |
PLCB Code 8547 Buy Now
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| $13.00 |
(Residual Sugar 0.8%) |
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Ruby Rose
Semi-dry, crisp, light bodied, delicate on the palate with aromas of pears, apples & mellon. |
PLCB Code 8546 Buy Now
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| $11.50 |
(Residual Sugar 3.77%) |
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Bri's Blush
Intense fruity nose, refreshingly semi-sweet, with a long lingering finish. |
PLCB Code 7360 Buy Now
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| $10.50 |
(Residual Sugar 4.25%) |
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DESSERT WINES (375 ml Bottle) |
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Icewine (Pacific Rim International Bronze Award!)
Vidal Blanc grapes are left untouched on the vines under protective netting until the deep freeze of winter and are picked at night in early February. Due to the highly concentrated juice the yield is very low. A delicious nectar, apricot and honey on the palate, with a very smooth finish. Serve very cold. |
PLCB Code 5887 Buy Now
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| $47.50 |
(Residual Sugar 16%) |
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Late Harvest Vidal Blanc
A blend of concord and natural fruit juices of strawberry, red raspberry, & cherry. |
Buy Now
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| $16.00 |
(Residual Sugar 12%) |
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SWEET RED WINES (750 ml Bottle) |
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Victoria’s Passion
Deliciously semi-sweet red wine with raspberry undertones. Great with dark chocolate! |
PLCB Code 5887 Buy Now
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| $10.50 |
(Residual Sugar 4.25%) |
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Sangria
A blend of concord and natural fruit juices of strawberry, red raspberry, & cherry. |
Buy Now
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| $16.50 |
(Residual Sugar 4.25%) |
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Red Horizon
A delicious sweet wine with the distinctaroma of grapes. Great with dessert!
Buy Now |
| $10.50 |
(Residual Sugar 6%) |
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| 5% DISCOUNT ON AT LEAST 6 BOTTLES |
10% DISCOUNT ON CASE PURCHASE |
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