2016 Cabernet Sauvignon
An expression of layered fruits with dark berries such as blackberry and delicate touches of spice and floral. Soft French Oak tannins and a persistent smooth finish.
Residual Sugar: 0.0% Alcohol by Volume: 13.2%
You will love if you drink…..Malbec, Carmenere, Bordeaux, Rioja, Merlot
Did you know? The grape Cabernet Sauvignon is actually the result of a chance crossing between Cabernet Franc and Sauvignon Blanc in southern France in the 17th century.
Cheese Pairings: smoke gouda, camembert, sharp cheddar
Food Pairings: beef, lamp, pasta, dark chocolate, pizza